Visit the Kitchen

Caution - mixologists at work…

Picture this. 100s of tiny brown glass bottles full of the concentrated flavours of every kind of fruit from apples to yumberries, glass jars and mixing bowls, fresh fruits, herbs and spices, powders and potions and a limitless supply of mineral water from the spring.

Welcome to the Silver Spring Kitchen.

Let us introduce the team…

There’s the imagineers who dream up all the craziest flavours, the mixologists who blend and stir and mix and taste, the boffins who test and check and record all the recipes – and, of course, the boss who makes sure that even if we’re having fun, everything gets done.

The Silver Spring Kitchen is a fun place to be. From squashes to ‘sexy water’, the team spend every day developing the purest, healthiest drinks options by bringing together exciting new flavours with time-honoured traditional ingredients.

Every one of them is not only passionate about making great tasting soft drinks but also dedicated to providing sustainable packaging solutions for the future – like the latest RPET recyclable plastics.

But the team don’t just spend all day inventing. Often they’re asked to match drinks for the major supermarket chains, so they can provide an affordable alternative – or create improved versions of existing flavours. That’s when they get together with the flavour specialists, nutritionalists and scientists to analyse and re-engineer new versions of the drinks we all know and love.

The Kitchen team are always on the look-out for exciting taste sensations. If you’ve got an idea for a new drink flavour, why not email them.